Aldo and I have been on an *amazing* vacation in Vancouver and Banff (check out some instagram shots and follow me on instagram!), so while I am away I wanted to share the second back-to-school recipe I created for Randall Beans: Black Bean Puff Pastry Triangles. (The first recipe I created was the Garbanzo Chicken Salad, which is a perfect healthy lunch for both kids and adults.)
This recipe for Black Bean Puff Pastry Triangles is great for snacking after school and between activities. The flaky puff pastry pockets are stuffed with a delicious and filling black bean & cheese mixture. These hand-held treats are absolutely addicting!
This recipe is inspired by my grandma’s recipe where she stuffs puff pastry with different cheese mixtures – yes, just delicious melted cheese inside puff pastry dough, it is glorious!!