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I have written before about how much I love oatmeal for my weekday breakfasts, so I wanted to share a wonderful oatmeal recipe I made with Quaker® Oats. This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup. This combination of flavors is enough to wake me up in the morning, and the oatmeal and chia are enough to give me energy until lunch time. I think the tropical flavor combination speaks to me now because I miss hot weather, I miss the beach, and I miss all things mango and coconut flavored. This tropical oatmeal is so delicious that I decided to enter it in the national Bring Your Best Bowl sweepstakes from Quaker® Oats.
The Bring Your Best Bowl sweepstakes is going on until March 12, 2016, and you can enter any oatmeal bowl recipe that contains 2-5 ingredients (other than the oatmeal and the milk). If I do my math right, there is pretty much an endless number of possible ingredient combinations (OK OK, so I didn’t really do any math) (more…)