What do you do when you have kale, Swiss chard, AND collard greens in your CSA box? Sauteing them as a side dish would get really boring really fast. Plus Aldo always makes this weird face when eating sauteed greens. I don’t think he likes them, and I kind of feel bad making him eat them, even though I think sauteed greens are awesome.
I decided to come up with a recipe that would use most of the greens at once. For this frittata I used both the Swiss chard and the kale. I had one small bunch of each, which is probably about the same as the large bunches they sell at most grocery stores. You can just get a large bunch of either one of the three greens I mentioned above. (more…)