Make this super delicious Seafood Spread appetizer to serve over crusty baguettes. This will become everyone’s favorite party food!
This Seafood Spread Appetizer pairs perfectly with some crisp white wine!
I cannot believe it’s December already. Just a few more weeks of work and then we are off for our winter shutdown. It is so nice that Aldo and I work at the same company and we both have the time between Christmas and New Year’s off.
It will be so nice to enjoy this holiday season after working on our house for the last month and a half. It will be so special to see our friends after literally not doing anything social for the last month – we’ve spent all our time in home improvement stores and in dusty construction clothes. I cannot wait until our house is finished and I can have people over for a house warming party, and just for entertaining in general. We will not be ready to have people over for the holidays, but I have been trying out a bunch of new recipes for entertaining.
One of the favorite appetizer recipes I have created recently is this Seafood Spread to serve over a crusty baguette. It is SO delicious, so easy to make, very impressive, and best of all? It is sophisticated and pairs perfectly with wine! The creamy, savory seafood spread made with chunks of shrimp and lump crab meat is spread over sliced baguettes and toasted in the oven for a few minutes to melt together the seafood spread and crisp up the baguette slices.
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