savory french toast

Savory French Toast with Corned Beef Hash

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HowDoYouHash #CollectiveBias.

A slow paced weekend breakfast is one of the things I look forward to the most during the week. We usually try to arrange our weekends so that one of the days is free from errands, chores, and events – to have one day just for us. And on those days we sleep in, make breakfast together, enjoy our lazy mornings, and spend time with the kitty cats.

savory french toast

On days like these we like to treat ourselves to a special breakfast. And special does not mean fussy, it just means it is something much more exciting than instant oatmeal or scrambled eggs. Lately I’ve been working on a Savory French Toast recipe, and it is starting to be come one of my favorite Sunday breakfasts. It is so easy to make and it is super delicious. And best of all, it is very versatile – serve it with bacon, a fried egg, or even better – HORMEL® MARY KITCHEN® Corned Beef Hash. It is the perfect flavorful and convenient addition to a hearty breakfast that I don’t have everyday.

savory french toast

I’ve mentioned before that I am more of a savory kind of person instead of a sweet person, so this breakfast combination is right up my alley: perfect Savory French Toast – browned on the outside and creamy on the inside – topped with yummy Parmesan cheese, a gooey runny egg, and crispy browned HORMEL® MARY KITCHEN® Corned Beef Hash. It is the ultimate combination for breakfast.

savory french toast

Both the HORMEL® MARY KITCHEN® Hash and the Savory French Toast cook simultaneously so breakfast for us (or for the whole family, if you’ve got little ones!) is ready in under a half hour. Since it is just the two of us, we always have leftovers, which actually reheat really well in the oven. So grab some HORMEL® MARY KITCHEN® Corned Beef Hash, eggs, bread, and milk at Shoprite and you will have everything needed for this recipe.

savory french toast

savory french toast



Savory French Toast with Corned Beef Hash

Prep Time: 3 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4 servings


  • 3 eggs
  • 1 cup milk (any kind, I used 1%)
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt, or more to taste
  • 1/8 teaspoon garlic powder
  • 1 pinch nutmeg
  • Ground black pepper to taste
  • Vegetable oil for cooking (about 2-4 tablespoons)
  • 8 slices white or Challah bread
  • 1 can HORMEL® MARY KITCHEN® Hash
  • Optional sides: Fried eggs, bacon; shredded Parmesan for topping


  1. In a large bowl, whisk together the eggs, milk, thyme, salt, garlic powder, nutmeg, and black pepper.
  2. Preheat a large skillet over medium heat and add 1/2 - 1 tablespoon of vegetable oil, spreading it evenly around the pan. Dip both sides of the bread slices into the egg mixture, shake off the excess, then place the bread in the skillet. Cook 2-3 minutes per side over medium-low heat, or until the bread is golden brown on each side. Remove from heat and repeat with remaining bread slices.
  3. While the French toast is cooking, heat a large skillet sprayed with non-stick spray. Add the HORMEL® MARY KITCHEN® Hash and cook stirring occasionally for 5 minutes, or until the HORMEL® MARY KITCHEN® Hash is heated through and browned.
  4. Serve the Savory French Toast with HORMEL® MARY KITCHEN® Hash and a side of fried eggs and/or bacon. Top everything with freshly shredded Parmesan cheese.

You can find a link to more recipe inspirations for HORMEL® MARY KITCHEN® Hash here – so many delicious ideas! And make sure you grab the coupon for $1 off the purchase of any 2 HORMEL® MARY KITCHEN® Hash products. The coupon is good until March 17, 2016.

What’s your favorite hearty breakfast? #HowDoYouHash ?

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2 thoughts on “Savory French Toast with Corned Beef Hash

  1. This is the kind of breakfast Panos would devour!:):):) He actually raves near me looking at your photos:):)
    Unfortunately corned beef hash isn’t imported here, but we’ll make it work with some classic corned beef:) Otherwise he won’t stop bugging me about it:)
    Thank you for the yummy idea dear Kate!
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