This Shepherd’s Pie with White Beans is the ultimate comfort food recipe using leftover mashed potatoes and other hearty ingredients for a delicious, easy casserole.
Even though both of these recipes are perfect for the upcoming St. Patrick’s Day, I was concerned that both of these recipes are a bit ‘too late’ in the season because the weather was starting to warm up…. but man oh man it has gotten cold here in NJ!
We just got back from vacation in Spain, and this weather is shocking compared to sunny Barcelona. I thought for sure that by the time we came back it would feel like spring back home, but instead we were welcomed back with a blizzard.
Luckily we had time to stock up on groceries since we got back and were able to pick up our cats, so we ended up with a cozy snow day at home.
This Shepherd’s Pie with White Beans recipe is ideal for a cold winter day. This dish ended up being one of my favorite meals ever, combining all the best comfort food ingredients – mashed potatoes, seasoned ground beef, peas, carrots, and beans. I really can’t get enough of it. The recipe uses fresh herbs and the flavor is just out of this world, and the best part is that this recipe is super easy to make. Your house will be filled with an irresistible smell as the casserole finishes in the oven.