Your whole family will love this Southwestern White Bean Chili! It is a quick and easy recipe that works for a weeknight meal or for Sunday dinner.
In the spirit of the Superbowl, I wanted to share this Southwestern White Bean Chili recipe that I created for Randall Beans. It has everything you love about traditional chili – beef, thick tomato base full of flavor, and filling beans… as well as a few special ingredients: corn, jalapeños, and bell peppers. All the flavors meld together while this chili cooks and together they make the ultimate comfort food. Top a bowl of Southwestern White Bean Chili with your favorite chili add-ons: a dollop of sour cream and cheese, or in the spirit of the Southwest, add some avocado and cilantro.
I am writing up this post as we stay home for the Superbowl – womp womp. We were supposed to go to Aldo’s cousin’s house, but everyone there came down with the stomach flu so we ended up staying home. It’s OK though, since we have delicious chili, loaded guacamole, honey garlic chicken wings, lots of drinks, and our lovely cats. Besides, I am only in it for the snacks and the halftime show, so I am not too opposed to not having to drive home at night. 😉