Thyme Roasted Carrots are a gorgeous addition to the dinner table. Perfect if you and your family are tired of mushy vegetables!

Thyme Roasted Carrots

Share this post:Share on Facebook7Email this to someonePin on Pinterest4Share on StumbleUpon0Share on Google+0Tweet about this on TwitterShare on Yummly107Share on Reddit0Digg thisPrint this pageShare on Tumblr0
Thyme Roasted Carrots are a gorgeous addition to the dinner table. Perfect if you and your family are tired of mushy vegetables!

Thyme Roasted Carrots are a gorgeous addition to the dinner table. Perfect if you are tired of mushy vegetables!

Thyme Roasted Carrots are a gorgeous addition to the dinner table, especially if you are tired of mushy vegetables!

Since I am on a healthy recipe kick (see Tomato-Basil Spaghetti Squash, Fennel Salad with Dill, Sausage & Kidney Bean SoupHealthy Black Bean Brownies), I figured I would share this gorgeous little side dish of Thyme Roasted Carrots.

These Thyme Roasted Carrots are best served immediately, but are great re-heated as leftovers, since roasted carrots do not get mushy.

It’s so simple and easy that it wasn’t going to go on the blog originally, but when I was picking out carrots at ShopRite, I saw these tri-color carrots in  Trader Joe’s bag. I couldn’t not get purple and yellow carrots! I am still not sure why ShopRite was carrying Trader Joe’s stuff, but I don’t mind! In fact, I hope they get more things from Trader Joe’s as the closest one to us is over 30 minutes away.

Anyway, I don’t believe the different colored carrots tasted any differently, but they looked so pretty when cut in half and roasted! This would be a great side dish to serve for the holidays or when having people over, because it is beautiful and just s so darn easy.

Thyme Roasted Carrots are a gorgeous addition to the dinner table, especially if you are tired of mushy vegetables!

Thyme Roasted Carrots

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 8 carrots

Ingredients

  • 8 carrots
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme (use the leaves only)
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 350F. Brush the carrots with olive oil, season with thyme leaves, salt & pepper. Roast for 25-30 minutes (or until desired done-ness - test with fork). Serve warm.

Notes

These Thyme Roasted Carrots are best served immediately, but are great re-heated as leftovers, since roasted carrots do not get mushy.

http://www.babaganosh.org/thyme-roasted-carrots/

What fun-colored vegetables do you like?

More from Babaganosh -

Share this post:Share on Facebook7Email this to someonePin on Pinterest4Share on StumbleUpon0Share on Google+0Tweet about this on TwitterShare on Yummly107Share on Reddit0Digg thisPrint this pageShare on Tumblr0

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge