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20 Minute Pork Three-Bean Soup

A recipe for delicious, hearty Pork Three-Bean Soup that is ready in 20 minutes. Keep this recipe on hand for buys weeknights!

Pork three-bean soup

This recipe is brought to you in partnership with Randall Beans.

I wanted to share this 20 Minute Pork Three-Bean Soup I made for Randall Beans a while ago. I love this recipe because it is the easiest, quickest ''Cooking 101" recipe possible, yet it makes a good hearty, healthy soup.

Seriously, anyone can make this soup from scratch and there is absolutely nothing tricky about it. Even if you are a seasoned cook, it is always good to have recipes like this in your arsenal, so that on busy days you can have dinner ready in 20 minutes. Most of the ingredients are ones that you have in your pantry or freezer, and you'll just need to pick up some pork and green beans on the way home. Easy peasy!

Pork three-bean soup

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Pork three-bean soup
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5 from 5 votes

20 Minute Pork Three-Bean Soup

Prep Time3 mins
Cook Time17 mins
Total Time20 mins
Author: Kate


  • 1 lb pork steak or pork chops , trimmed and cubed (about 3 pork chops)
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1 14-oz can white beans , drained and rinsed
  • 2 cups frozen baby Lima beans
  • 1/2 lb green beans , trimmed and cut into 1-inch pieces (about 2 cups)
  • 2 tablespoons parsley , finely chopped
  • Salt & pepper to taste


  • Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
  • In a medium-sized soup pot, bring the chicken broth to boil. Add the browned pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in the parsley leaves. Serve hot.


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Recipe Rating

Little Cooking Tips

Tuesday 8th of March 2016

Excellent winter soup dear Kate! We love beans here in Greece (fasolada, a bean soup is considered to be the "national food"), especially when they're combined with pork, so you do realize how much we're gonna enjoy this one! Loved it, great job! Have an amazing day! xoxoxo


Wednesday 9th of March 2016

What a coincidence about the Greek soup with beans and pork! Also, the Russian word for beans is fasol', so that's a similarity there as well!

Maureen | Orgasmic Chef

Monday 7th of March 2016

As the weather turns cooler here in Australia, my heart turns to soups and isn't this one a beauty!


Wednesday 9th of March 2016

Thanks, Maureen! I am getting my last few soups in before it gets too warm here.