Kate

It's corn season! And Jersey corn is hands down the best corn. I know that for a fact because I was in Idaho this summer where we also had fresh …

We had about a million bell peppers in our CSA box last week, and I still had 2 remaining even after making a giant batch of the vegetable sauce recipe …

If you're tired of the same ol' pasta salads, you HAVE to try this easy Mexican Pasta Salad! It has so much flavor thanks to a secret ingredient in the …

Using herbs is a great way to add flavor and variety to your food. A pasta sauce made with basil will taste totally different than one made with oregano. A …

Stuffed whaaa?? Pattypan squash, also known as scalloped squash. These cute little round squash are perfect for stuffing! If you can't find these, then just use regular small squash. If …

I love cooking, and I love the division of chores that Aldo and I came up with - I cook and he cleans. And he does laundry. And feeds the turtles. And …

So originally I was all excited about making Borage Quesadillas after reading about how cool and refreshing borage tastes. I had a bunch of borage sitting in my fridge from …

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast! You can use just kale, swiss chard, or …

Stir Fry is one of my favorite things to cook because there are so many combinations of ingredients you can use. It doesn't have to be the same boring vegetables with soy …

Juicy, moist Turkey Burgers topped with delicious Guacamole - the flavor combination is out of this world! I use a secret ingredient to make sure the turkey burgers turn out …

Aldo and I just got back from vacation and we are so tired of eating out. I wanted to cook something homemade and wanted to eat something healthier for a …

Tonight for dinner I made a delicious chicken and vegetable stir fry with peanut sauce, and a side of cilantro lime rice. This sounds like a lot of work, but it …

Get ready for the best peanut butter sandwich you will ever have! These Grilled Peanut Butter Sandwiches with fresh Bananas and Strawberries are absolutely amazing. The crispy toasted bread, melted …

Strawberry season is here, and it finally feels like summer outside! As the weather gets hotter, we should all be drinking more water to make sure we don't get dehydrated. …

Roasting Radishes brings out their natural sweetness and takes only 15 minutes. Make these Roasted Radishes with Tahini Sauce as a vegetable side dish - you'll LOVE them!

Sausage and Hash Brown Casserole with Baby Spinach made with BAKED not FRIED potato hash browns. A delicious breakfast recipe perfect for the weekend! Make this with store-bought hash brown …

Aldo is generally pretty helpful when I am cooking, but he really takes charge when it is time to cook steak. I bet it's some evolutionary instinct in men that gets …

This season, Aldo and I joined a CSA (Community Supported Agriculture) at a local New Jersey farm - Alstede Farms. The way a CSA works is you pre-pay for a share …

A recipe for Pan-Seared Salmon Steaks with delicious sauteed onions, served with a fresh Watercress Chickpea Salad with a quick lemon & olive oil dressing.

Hello! After months of Aldo telling me that I should start a food blog, I am finally taking the plunge! I love cooking and experimenting in the kitchen, and I …