Vegetarian
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Sweet Potato Leek Soup
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Breakfast Lentils with Poached Eggs
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Smashed Chickpea Pitas with Za'atar
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Whipped Feta with Truffled Mushrooms Appetizer
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Baked Beans Cornbread Skillet Dinner
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Instant Pot Butternut Squash Beet Soup
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Roasted Vegetable Fettuccine
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Fall Apple Mandarin Orange Spinach Salad with Mandarin-Poppy Seed Dressing
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Butternut Squash Thanksgiving Stuffing Recipe
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Olive & Feta Hummus with Garlic Sea Salt Pita Wedge Chips
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One-Pan Linguine Shakshuka with Mozzarella
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Enoki Mushroom Soup with Soba Noodles, Lemongrass, and Ginger
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Caramelized Onion, Fig, and Goat Cheese Flatbreads
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No Mayo Potato Salad with Feta and Olives
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Roast Tomato and Pesto Crostini with Balsamic Glaze Drizzle
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Creamy Fruit Salad with Key Lime Dressing
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Grilled Naan Pizza
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Vegan Brown Rice Salad with Nuts and Dried Fruit
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Zesty White Bean Spread and Dip
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Chickpea Salad in a Jar with Homemade Honey Mustard Dressing
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Fruit Salad with Honey Lime Dressing
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One Pot Gnocchi with Creamy Mushrooms and Peas
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Thyme Roasted Carrots Vegetable Side Dish
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Tomato Basil Spaghetti Squash
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4-ingredient Fennel Salad with Dill
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Roasted Brussels Sprouts and Chickpeas Salad
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Mediterranean Pita Nachos
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10 Minute Mini Tropical Trifles
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Cheesy Black Bean Puff Pastry Triangles
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Sriracha Finishing Salt
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Tomato Avocado Bruschetta
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Salmon with Tomato Apricot Relish
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Sweet Potato Gnocchi with Garlic Sage Olive Oil
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Quinoa & Pepper Pilaf
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Vanilla Peach Fizz
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Spiced Pinto Bean Salad with Avocado Crema Dressing
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Chocolate Covered Matzo with Coconut
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Roasted Cajun Okra
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Healthy Matcha Ice Cream
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3-Ingredient Breakfast Caramel Energy Bites