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Cheesy Chicken Meatballs

These Cheesy Chicken Meatballs are packed with fresh basil, garlic, and mozzarella. Baked in a delicious marinara sauce and topped with even MORE mozzarella, they are the most addicting meatballs you'll ever have! This one-pan recipe is ready in just over a half hour.

Cheesy Chicken Meatballs on a plate of pasta

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As I mentioned in my Chicken and Avocado Burgers recipe, we have a LOT of ground chicken in our freezer. I'm really enjoying that ''problem" and I think Aldo is too. 😛

This week I made Cheesy Chicken Meatballs, and they turned out so good!!

These Chicken Meatballs are stuffed with cheese and topped with cheese. That's double cheese, for those of you who are counting.

Cheesy Chicken Meatballs

Let me tell you why this Cheesy Chicken Meatballs Recipe rocks!

The chicken meatballs are made with tasty Italian-seasoned breadcrumbs and fresh garlic and basil. That already sounds amazing, right?? But then they also have pieces of mozzarella in the meatballs themselves - so that every bite has delicious, melty, cheesy goodness. But wait, IT GETS BETTER. I top the meatballs with mozzarella and bake the meatballs in marinara sauce until everything is melty, bubbly, and oh-so-perfect.

Cheesy Chicken Meatballs on a plate of pasta

This meatball recipe is definitely for the cheese lovers. If you can get your hands on good, fresh mozzarella then this recipe will be OUT OF THIS WORLD DELICIOUS. If you can't find fresh mozzarella, then honestly the packaged kind will also be great. I've made this cheesy chicken meatball recipe with both kinds of mozzarella and it always turns out amazing.

I love using chicken in meatball recipes because then the additional herbs and flavors really shine through, as opposed to beef meatballs where the beef flavor often overpowers the subtle herb flavors. So this chicken meatball recipe is amazing because the fresh basil and herb flavors really come through.

Chicken also makes for a healthy chicken meatballs recipe, since chicken breast is so much lower in fat than beef.

And yes, this Chicken Meatballs recipe is easy to make!

This chicken meatball recipe can be a one-pan recipe if you have a cast iron skillet or another oven-proof skillet.

cheesy chicken meatballs

You'll quickly brown the meatballs in the skillet, then add sauce and cheese on top and pop the skillet in the oven to bake for a few minutes. The baked chicken meatballs will be swimming in tasty marinara sauce and oozing with melted mozzarella cheese.

cheesy chicken meatballs

What to serve with these Cheesy Baked Chicken Meatballs?

Eat them like you would eat regular meatballs  - over your favorite pasta or in a meatball sandwich. The marinara sauce from the baked meatballs is perfect for topping pasta or for dipping crusty bread.

Cheesy Chicken Meatballs on a plate of pasta
Print Recipe
5 from 3 votes

Cheesy Chicken Meatballs

These Cheesy Chicken Meatballs are packed with fresh basil, garlic, and mozzarella. Baked in a delicious marinara sauce and topped with even MORE mozzarella, they are the most addicting meatballs you'll ever have! This one-pan recipe is ready in just over a half hour.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American, Italian
Servings: 4 servings
Author: Kate

Ingredients

  • 1 lb ground chicken breast
  • 1/4 cup Italian breadcrumbs - (see notes)
  • 2 garlic cloves - , minced or crushed
  • 1 egg
  • tablespoons tightly packed chopped basil leaves - , divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded or finely diced mozzarella
  • 2 tablespoons olive oil
  • 28 oz marinara sauce
  • 30 1/2 inch slices of fresh mozzarella for topping meatballs

Instructions

  • Preheat oven to 350F. 
  • In a large bowl, combine all the ingredients for the meatballs - ground chicken breast, breadcrumbs, minced garlic, 1 egg, 2 tablespoons chopped basil (reserve 1 tablespoon for later!), salt, pepper, and 1/2 cup diced mozzarella. Mix well.
     
    Ingredients for Cheesy Chicken Meatballs
  • Form the meatballs: Use your hands or a tablespoon measure to form small 1-inch meatballs. If using a tablespoon measure, it helps to spray it with non-stick spray. To keep the ground chicken mixture from sticking to your hands, have a bowl of cold water nearby and dip your hands in it in between each meatball.
     
  • Heat the olive oil in an oven-safe skillet. Gently place the meatballs in the pan and cook about 2-3 minutes, until they are lightly browned. Use tongs to gently turn each meatball over and brown them on the other side. You may need to brown the meatballs in two batches if they don't fit in the skillet. 
     
  • Set the meatballs aside on a plate. Add the marinara sauce to the skillet and gently place the meatballs into the marinara sauce. Top each meatball with a small slice of mozzarella cheese.
      
    Cheesy Chicken Meatballs ready to go into the oven
  • Bake the meatballs for 5-10 minutes, or until the meatballs are fully cooked (165F in the center). Garnish with remaining fresh basil.
     
    Cheesy Chicken Meatballs fresh out of the oven

Notes

If you don't have Italian breadcrumbs, just use regular breadcrumbs and add a bit of dried basil and oregano.

Nutrition

Calories: 423kcal (21%) | Carbohydrates: 17g (6%) | Protein: 48g (96%) | Fat: 18g (28%) | Saturated Fat: 1g (5%) | Cholesterol: 41mg (14%) | Sodium: 1447mg (60%) | Potassium: 689mg (20%) | Fiber: 3g (12%) | Sugar: 9g (10%) | Vitamin A: 933IU (19%) | Vitamin C: 14mg (17%) | Calcium: 48mg (5%) | Iron: 3mg (17%)

The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.

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Kate

Friday 31st of October 2014

What can I say, I'm a problem solver! Especially when the solution is to make delicious food :)

Thanks for stopping by my blog!

CakeSpy

Thursday 30th of October 2014

I just love these. I'd be willing to do some "edible armchair travel" with these babies. I want to go to Italy, too. Can I come?

Kate

Thursday 30th of October 2014

Haha, edible armchair travel, that’s a good one. Of course you can come to Italy!

Erin @ Journey to Saving

Thursday 30th of October 2014

How cute! Italy is high on the places I want to visit. My mom has been there - she's 100% Italian, and I learned the language in high school, so I really want to go. I bet you can't wait! Have a great time!

Kate

Thursday 30th of October 2014

Thanks! I am counting down the days. That's so cool that you learned Italian in high school.. we are trying to learn a few phrases now using the pimsleur CDs that we borrowed from the library, so that we don't sound like rude Americans and we can at least greet people and ask "how much?" or "where is ___?" in Italian.

Maureen | Orgasmic Chef

Wednesday 29th of October 2014

I love Italy. If you'll be near Rome, Hadrian's Villa is a fantastic day out of the city. I was gobsmacked at what they could build on one square kilometre back in the 2nd century.

I think even Emperor Hadrian himself would have complimented you on your meatballs. :)

Kate

Thursday 30th of October 2014

Thanks Maureen! I have to look up who this Emperor Hadrian was, I am clueless about history.

We're trying to figure out a day trip or quick overnight trip from Rome, I'll keep Hadrian's Villa in mind.

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