Skip to Content

Coleslaw Orzo Salad

A crunchy, light twist on orzo salad - this Coleslaw Orzo Salad is made with a light and tasty citrusy dressing, toasted almonds for crunch, and dried cranberries for a touch of sweetness.

closeup or orzo and cabbage salad

It's that time of the year to break out the Summer grills! Typically at Summer outings, you'll see dense foods in rotation like bbq ribs, potato salad, and creamy pasta salads.

I love pasta salads and all things heavy in carbs. While delicious, I needed to create a lightened-up version of pasta salad to balance out all that good heavy eating. 

This Orzo Salad is a winner! 

It is a combination of orzo pasta and coleslaw, which makes it much lighter in calories and more nutritious, thanks to super healthy cabbage.

Related recipe: The BEST Loaded Broccoli Salad

coleslaw orzo salad on a fork

Related recipe: Broccoli Ranch Pasta Salad

What is orzo?

  • At first glance, you might think this is rice, but it's not. Orzo is a type of pasta typically used in Italian cooking. The most famous dish you will see orzo used in is risotto
  • The name is an Italian name for barley because of how similar it looks to a grain
  • Orzo is made out of semolina flour, so it's not gluten-free. It's enriched with B vitamins, so there are some health benefits. This here is the brand I use because it does not use mixed flours
  • This "tiny pasta" is neutral tasting and chewy and add textures to soups and salads. Because it's not as bulky as regular pasta, it's great for lighter dishes

You can use white or tricolor orzo for this recipe.

uncooked orzo pasta in a bowl

Related recipe: Tuna Pasta Salad

Substitute for orzo

If you don't have orzo on hand but still want to make a lighter pasta salad, try fussili or rotini pasta instead. I feel like that would have the best texture when mixed with coleslaw.

If you want to try a similar Asian-style dressing with crunchy ramen noodles instead of cooked orzo, give this Ramen Noodle Salad a try from Vegan Blueberry, my "sister site."

Essential tips for this orzo salad

  • Only cook the orzo until al dente. You DO NOT want mushy pasta in your salad.
  • Drain your orzo (once the pasta is done cooking) and rinse it thoroughly with cold water. This is again to avoid overcooking it and to help cool it down since this is a cold pasta salad dish.
  • Make hours ahead and refrigerate. While you can serve it right away, making it in advance allows the dressing to soak into your coleslaw and orzo pasta. 

Related recipe: Instant Pot Potato Salad

Orange dressing - the key to a light healthy pasta salad

This orzo salad has coleslaw to lighten it up, but what makes it light is I didn't use any mayo. Instead, I used a delicious, simple orange dressing.

It's a simple recipe consisting of:

The red pepper flakes in this orange dressing give it a "kick." (Only use a little unless you like it spicy).

I like rice vinegar for salad dressings because it is less acidic and less vinegary than other vinegars. I think it has a milder sweeter taste. If you don't have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar. Or get it here.  

Pour the dressing over the coleslaw and let the flavors mix in well while your orzo cooks.

Related recipe: Summer Orzo Salad with Tomatoes

coleslaw cabbage salad in a bowl

Related recipe: Chickpea Salad with Feta and Chopped Veggies

Salad add-ins

Salads taste best when they have lots of flavors and textures. Sweet and sour, crunchy and soft. So I add toasted slivered or sliced almonds, dried cranberries, and fresh scallions to this salad.

You can also add raisins, feta cheese, toasted walnuts or pecans, or other fresh herbs, such as parsley or cilantro.

toppings for orzo salad

Bring to your pool parties, summer potlucks, BBQs, and picnics! 

This orzo salad lasts for a couple of days, so you can make it the day before your event and have it ready for your outdoor summer festivities! 

Ideas to serve this salad with:

Because it's light, don't be afraid to be generous with the portions! 

Make it a meal

Orzo salad also makes a great lunch or healthy dinner, especially if you add some chickpeas or some leftover chicken to it to add some protein.

Other great side dishes for entertaining:

Need some summer drinks to serve with this salad?

Did you enjoy this recipe? Let me know with a comment and a star rating below. And don't forget to save it on Pinterest and share it with a friend who might love a lightened up orzo salad!

coleslaw orzo salad pinterest graphic

closeup or orzo and cabbage salad
Print Recipe
4.65 from 82 votes

Coleslaw Orzo Salad

A crunchy, light twist on orzo salad - this Coleslaw Orzo Salad is made with a light and tasty citrusy dressing, toasted almonds for crunch, and dried cranberries for a touch of sweetness.
Prep Time10 mins
Cook Time10 mins
Total Time25 mins
Course: Lunch, Side Dish
Cuisine: American
Servings: 4 large servings, or 8 smaller snack servings
Author: Kate
Cost: $5


Orzo Slaw
  • 1 cup orzo uncooked
  • water for cooking orzo
  • salt for cooking orzo
  • 3 cups coleslaw mix (a little more than half of a 14-16 oz package)
  • cup slivered almonds
  • cup dried cranberries
  • 2 scallions chopped
Orange Dressing

Special equipment


  • Cook 1 cup of orzo according to the package instructions. Drain and rinse under cool water to cool the orzo completely.
  • While the orzo is cooking, prepare the dressing: In a large bowl, combine all the dressing ingredients and mix. Taste and season with additional salt or pepper, if desired.
  • Add the coleslaw to the dressing and mix. Let sit while the orzo finishes cooking.
  • Dice the scallions. Toast the almonds in a large dry skillet over medium heat for about 5 minutes, or until they start to turn golden brown, stirring frequently.
  • Add the cooked, drained orzo to the large bowl with the coleslaw and dressing. Add the diced scallions, toasted almonds, and dried cranberries. Stir, and season with additional salt and pepper, if desired. Garnish with additional scallions, toasted almonds, and dried cranberries. Serve chilled or room temperature.


This salad will keep well in the refrigerator for up to two days. 
Try these variations for this salad:
  • Use cooked brown rice instead of orzo
  • Use whole wheat orzo or other pasta
  • Try toasted cashews instead of almonds
  • Use sesame oil instead of olive oil in the dressing
  • Add a squeeze of lime juice to the dressing
  • Use 2 teaspoons of honey instead of sugar in the dressing
  • Use purple cabbage slaw for an extra boost of antioxidants
  • Add cooked chicken, chickpeas, or tuna for a protein boost and to make this a more filling lunch or dinner salad


Calories: 278kcal (14%) | Carbohydrates: 44g (15%) | Protein: 8g (16%) | Fat: 9g (14%) | Saturated Fat: 1g (5%) | Sodium: 159mg (7%) | Potassium: 284mg (8%) | Fiber: 4g (16%) | Sugar: 12g (13%) | Vitamin A: 142IU (3%) | Vitamin C: 28mg (34%) | Calcium: 57mg (6%) | Iron: 1mg (6%)


Share this post by clicking the buttons below:

Comments or questions about the recipe?
Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Tuesday 28th of December 2021

Thank you, this is very good and will be eaten often!


Tuesday 4th of January 2022

So glad to hear! Enjoy!


Sunday 26th of December 2021

Thank you, this was very good and is now added as part of the rotation


Tuesday 4th of January 2022

Glad to hear!!


Sunday 26th of December 2021

@Rod, should have included a 5 star rating


Wednesday 22nd of December 2021

Made this and was Highly disappointed blander then bland. I wasted almonds for this…I threw garbage disposal. I will not give any stars for this!


Tuesday 4th of January 2022

Sorry to hear that! If it was bland then it was definitely fixable instead of being thrown in the garbage... A little more salt, Dijon, onion, or garlic, perhaps?


Sunday 25th of July 2021

Would you clarify in your recipe what ⅓ for cranberries and almonds means in ingredients and ⅛ for pepper in dressing, please.


Sunday 25th of July 2021

Hi, that was supposed to say ⅓ (one third) and 1/8 (one eighth). Sometimes the fractions come out weird and I am working on fixing that.


Friday 14th of May 2021

A quick and easy dish to throw together on a week night - loved the dressing and it was delicious the next day. Will definitely make again!


Friday 14th of May 2021

So glad to hear you liked it, Kathy!!

This site uses Akismet to reduce spam. Learn how your comment data is processed.