Toasted Baguette with Seafood Spread - Party Appetizer

Make this easy delicious seafood appetizer to spread on toasted baguettes. This creamy shrimp and crab spread will become everyone's favorite party appetizer!

More seafood appetizers: Red Caviar Toasts

Seafood spread crostini

We've been planning and trying appetizers for holiday parties, and this seafood spread crostini is always on the top of the list because it's just such a great finger food appetizer.

It's fancy enough for parties, but also really easy to make. It has a delicious combination of shrimp and crab meat in a creamy cheesy spread that is perfect on top of a toasted baguette.

Related recipe: Roasted Grapes and Whipped Blue Cheese Crostini

Try this other amazing baguette appetizer: Tomato Avocado Bruschetta

One of the favorite appetizer recipes I have created recently is this Crab and Shrimp Seafood Appetizer to serve on a toasted crusty baguette. It is SO delicious, so easy to make, very impressive, and best of all? It feels fancy and sophisticated and pairs perfectly with a crisp white wine!

This creamy, savory seafood spread is made with generous chunks of shrimp and lump crab meat. It is then spread over sliced baguettes.

The baguettes are then popped into the oven for a few minutes. This will really bring out the creaminess, richness, and flavor of the seafood spread. And it will make the baguettes nice and crisp on the edges.

Related recipe: Shrimp stuffed mini bell peppers

This recipe is the perfect appetizer to me because it is a great combination of flavors and textures: Crispy baguette, creamy seafood spread, tender shrimp and crab meat. And it's easy to make.

And the best part?? It pairs perfectly with a crisp glass of wine.  In fact, I would recommend opening a bottle of wine while making these. I'd say it's a perfect appetizer!

Related recipe: Baked Crab Dip

2. Crab and Shrimp. (Obviously.) I used canned White-Lump Crab Meat because I wanted to make things easy on myself. Just 1 can is enough for this recipe. And even though crab meat is a little pricey, the canned meat is still a more economical alternative to fresh crab meat, with a lot less work.

Even though I used canned crab meat, I do always insist on buying raw shrimp and cooking it instead of buying frozen cooked shrimp. I find that the texture of pre-cooked shrimp is just not as good. I don't like rubbery overcooked shrimp. It takes only a couple of minutes to cook shrimp, so I feel it's worth the extra work.

3. Large baking sheet or cookie pan. Definitely do not skip the baking step in this recipe! 15 x 21 inches such as this one is a good size.

Related recipe: Pesto Tomato Crostini

Looking for more finger food recipes for holiday parties? Make these champagne cupcakes!

Other easy appetizers you will love:

• Fried Brie
• Cherry Tomato Confit
• Tuna Jalapeño Poppers
• Crab Cakes with Mango Relish
• Cilantro Lime Shrimp
• Easy Salami Appetizer
• Lox Appetizer Platter
• Cheesy Seafood Dip

Print Recipe

4.39 from 54 votes

Seafood Appetizer Spread with Toasted Baguettes

Make this easy delicious Seafood Appetizer to spread over toasted baguettes. This shrimp and crab meat spread will become everyone's favorite party appetizer!

Prep Time7 minutes mins

Cook Time8 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: American

Servings: 8 servings

Author: Kate

  Cook Mode: Prevent your screen from going dark

Ingredients

• 1/2 lb raw shrimp (fresh or thawed if frozen) - , cleaned and deveined (about 10 jumbo shrimp)
• salt and pepper - , to taste
• 1/2 tablespoon olive oil
• 4 oz cream cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 small garlic clove - , finely grated
• 1 6-oz can lump crab meat - ,drained
• 2 tablespoons parsley leaves - , finely chopped
• Optional: Pinch of red pepper flakes - , to taste
• 1 French baguette

Instructions

• Preheat your oven to 425F. Get out a large baking sheet (no need to grease it!). 
• Season the shrimp with salt and pepper. Heat 1/2 tablespoon of olive oil in a skillet and cook the shrimp about 2 minutes per side, or until fully cooked. Set aside and roughly chop into smaller pieces (about 1/4 - 1/2 inch) once the shrimp cools. 
• While the shrimp cools, prepare the rest of the dish: In a large microwave-safe bowl, microwave the cream cheese for about 40 seconds, until it is softened but not fully melted. Add the Parmesan cheese, drained crab meat, grated garlic, parsley, and red pepper flakes. Add the chopped cooked shrimp. Mix well. 
• Cut a baguette into slices, about 1/2 - 3/4 inch in thickness. Generously top each slice with about 1-2 tablespoons of the seafood spread. Place the baguette slices on a large baking tray. Place in the oven at 425F for 4-5 minutes, or until the baguette is toasted and the seafood spread has softened. Top with additional parsley or red pepper flakes for garnish, if desired. Serve warm.

   

Notes

The seafood spread can be made up to 2 days in advance and kept refrigerated in a container with a tight fitting lid. Prepare it in advance, then spread it on a baguette and bake it right before serving.

 

You can also prepare the baguettes with the seafood spread on top 1-2 hours in advance and keep them on a tray in the fridge. Just pop them in the oven right before serving.

Nutrition

Calories: 203kcal (10%) | Carbohydrates: 16g (5%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 3g (15%) | Cholesterol: 15mg (5%) | Sodium: 237mg (10%) | Potassium: 59mg (2%) | Vitamin A: 275IU (6%) | Vitamin C: 1.3mg (2%) | Calcium: 40mg (4%) | Iron: 1mg (6%)

The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.

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