This easy Instant Pot White Chicken Chili is the ultimate comfort food. Ready in just over a half hour with only 10 minutes of hands-on time, this chili is a perfect weeknight dinner that the whole family loves. It has SO much flavor and is super easy to make.
I'll show you how to make this chili whether you're starting with uncooked chicken or leftover shredded chicken.
White chicken chili
There are few things better than digging into a bowl of tasty, hot chili. This white chicken chili is one of our all-time favorite recipes, and I am so excited to share it with you!
You're going to absolutely love the rich creaminess and the flavor of this chili!
Related recipe: Air Fryer Quesadillas
Ingredients:
Sauté:
- ½ tablespoon olive oil
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, finely diced
Add to the Instant Pot:
- 1-pound cooked shredded chicken (see notes below if you don't have shredded chicken on hand)
- 4-oz can green chilies, not drained
- 6 ounces cream cheese, cubed (¾ of a cream cheese bar)
- 2 (14.5-oz) cans Great Northern Beans, drained & rinsed (or any white beans)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin (this adds a nice smokiness to this chili!)
- ¼ teaspoon cayenne pepper (see notes below if you don't love spice)
- 2 cups low-sodium chicken broth
Stir in:
- Freshly squeezed lime juice (keep reading to see lots of other flavorful stir-in and garnish ideas!)
Related recipe: Sweet Potato Chili
Ingredient notes:
→ If you don't have leftover shredded chicken, you can start with uncooked chicken: simply dice 1 lb of raw chicken breast into small cubes and saute it in step 1 (below) along with the bell pepper and the onion. Then you'll need to shred it a little as you are stirring the chili in the last step.
→ This is also a GREAT recipe for leftover roasted turkey! (See my roasted turkey breast recipe)
→ For a milder chili, skip the cayenne powder, or substitute it with a mild chili powder. Remember, you can always stir in more spice at the end, but you can't undo it if you add too much cayenne for your liking!
Related recipe: Chicken and Wild Rice Comfort Food Casserole
How to make chili in the Instant Pot:
Step 1: Turn your instant pot to sauté mode and let it heat up for a minute. Add the olive oil, then add in your diced bell pepper, onion, and garlic (if using uncooked chicken, add the cubed chicken here too!). Cook for about 3 to 5 minutes, stirring a few times until the vegetables become translucent and cook through. (If using chicken, the chicken won't be fully cooked yet, and that's OK.)
Step 2: Add the rest of the ingredients to the Instant Pot through the chicken broth. Stir well to make sure nothing is stuck to the bottom.
Step 3: Place the lid on the Instant Pot and set the valve to sealing. Cook on the manual setting at high pressure for 10 minutes.
Step 4: Allow the pressure to release naturally for 5-10 minutes, then do a manual release.
Step 5: Your cream cheese will still be in clumps. Using a whisk or a wooden spoon, break up the cream cheese as best you can, and then with a spoon, mix well while it is still hot. (If starting with raw chicken, shred or break apart the chicken here too).
Step 6: Serve with your favorite garnishes and enjoy!!
Related recipe: Chicken and Wild Rice Casserole
Favorite chili garnishes:
This chili is amazing on its own, but it can totally be taken to the next level with any (or all!) of these extras when serving:
- A nice slice of jalapeño cornbread or some crispy polenta fries for dipping
- Tortilla strips (these are everything!!)
- Sour cream
- Shredded cheese
- Loads of fresh cilantro garnish
- Sliced jalapeño for garnish
- An extra squeeze of lime juice on top
Other Tex-mex recipes you will love:
Other hearty recipes you will love:
- Ethiopian chicken stew
- Instant Pot sausage jambalaya
- The BEST Instant Pot BBQ pulled chicken
- Instant Pot shredded Buffalo chicken
- Instant Pot pulled pork - with a homemade BBQ sauce option!
If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!/
Instant Pot White Bean Chicken Chili
Ingredients
- ½ tablespoon olive oil
- ½ medium onion - diced
- 2 cloves garlic - minced
- 1 green bell pepper - finely diced
- 1 lb shredded chicken - (see notes for using uncooked chicken breast)
- 4 oz green chiles - (1 can) undrained
- 6 ounces cream cheese - (¾ of a cream cheese block) roughly cubed
- 29 oz canned white beans - such as great northern, drained & rinsed (2 - 14.5-oz cans)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon garlic powder
- 2 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 cups low-sodium chicken broth
- chopped scallions or chives
- fresh cilantro
- tortilla chips
- sour cream or cheese
- sliced fresh jalapeño
Special equipment
Instructions
- Turn your instant pot onto sauté mode and let it preheat. Add the olive oil. Add the diced bell pepper, onion, and garlic (see notes for using raw chicken, you'll be cooking it in this step if you are not starting with pre-shredded chicken!). Cook for 3-5 minutes, stirring frequently to prevent burning.
- Add the rest of the ingredients, from the chicken to the chicken broth and stir well, to make sure there are no bits stuck to the bottom.
- Close the Instant Pot lid and set the valve to the "sealing" position. Cook on the manual setting at high pressure for 10 minutes.
- Allow to naturally release for 5-10 minutes, then carefully manually release the pressure until the button drops.
- Your cream cheese will still be in clumps. Using a whisk, break up the cream cheese, mix it into the chili. Top with your favorite garnishes to serve!
Notes
- This is a GREAT recipe to use up leftover turkey instead of chicken! So make sure to save this one on Pinterest for later!
- To use raw chicken, slice 1 lb raw chicken breast and saute it with the bell pepper and onion in step 1. It will not be cooked all the way through yet, and that's OK. You'll have to shred the cooked chicken carefully in step 5 when you're stirring in the cream cheese.
- The nutrition facts estimate only the chili and not any of the optional garnishes
Nutrition
The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.