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Peanut Butter Jelly Sandwich Cookies

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These Peanut Butter Jelly Sandwich Cookies are a true delight, bringing back your favorite childhood flavors in a delicious cookie form. 

Peanut Butter Jelly Sandwich Cookies

This recipe is brought to you by Norm’s Farms, who provided me with free fruit preserves to try out. All opinions are my own. This post contains affiliate links.

You know how sometimes things just happen that lead you to do something, and you know you were meant to do that thing all along? That’s how these peanut butter jelly sandwich cookies happened.

First, there was a huge sale on peanut butter that I just couldn’t pass up. Second, I came across this Pass the Challah blog that I just love – it’s so great to see a blogger focusing on kosher recipes. It looks like she recently started her blog, and every one of her recipes sounds amazing – chocolate mousse? Corn guacamole? Yes please! That’s where I came across the peanut butter jelly sandwich cookie idea. And last of all, Norm’s Farms sent me a 3-pack of their jams/preserves to try out. I had everything I needed for these cookies!

Peanut Butter Jelly Sandwich Cookies

These cookie sandwiches started out as a classic Peanut Butter cookie. And those are really good on their own, especially when dunked into a glass of cold milk.

Peanut Butter Jelly Sandwich Cookies

But when you add a nice layer of jelly to these peanut butter cookies, they turn into something absolutely amazing. The addicting combination of peanut butter and jelly together is just irresistible. Go ahead and try to eat just one!

You can use your favorite jelly or fruit preserves for this recipe, or even try making a half a batch of cookies with one type of jelly and the other half with a different flavor. More variety = more fun! 🙂

Peanut Butter Jelly Sandwich Cookies

Makes: 12-14 cookies. Total time: 40 minutes.

  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 6 tablespoons butter, softened or melted
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 2/3 – 1 cup of your favorite jelly, jam, or preserves

1. Preheat oven to 375F and grease a large baking sheet.

2. In  a large bowl, cream together the peanut butter, sugar, and butter. Stir in the egg, baking powder, baking soda, and vanilla extract until combined. Stir in the flour and mix until fully combined – don’t worry about over-mixing.

3. Using a spring-release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet. Flatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pattern. Repeat with the rest of the dough.

4. Bake at 375F for 8-10 minutes. Remove from heat and allow the cookies to cool. They will still be soft in the center, but that is OK – they will continue cooking and harden as they cool. Once cooled, twist the cookies gently to remove them from the baking sheet without breaking them. At this point you have perfectly good peanut butter cookies. BUT YOU CAN MAKE THEM EVEN MORE DELICIOUS!

5. Make sandwiches out of the cookies by placing about 1/2 tablespoon (use more or less to taste!) of your favorite jam, jelly, or preserves between two cookie halves, and gently squeezing them together.

[Recipe sources and inspirations: food.com, passthechallah.com.]

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Peanut Butter and Jelly Sandwich Cookies – Pass the Challah

Friday 28th of August 2015

[…] featured at: Peanut Butter Jelly Sandwich Cookies & Norm’s Farms Elderberry Jam Review Recipe featured at: 18 Awesome Peanut Butter Cookie Recipes You Need To Know […]

Little Cooking Tips

Wednesday 26th of August 2015

Wow those are absolutely dee-licious Kate! We made some similar biscuits this last weekend, called 'voutimata' here. They are marmalade/jam cookies sandwiches and are dipped in chocolate:) So the timing is perfect! You just gave us an excuse to try another wonderful alternative!:) And what you wrote "that the farm is family owned and that it focuses on land preservation" makes ALL the difference. We also choose small producers ourselves as well, with less artificial stuff in their products. They may cost a bit more, but that's the cost for a healthier life and a healthier environment. Plus, it's good for business and innovation. Kudos!!! Greetings from Athens, Panos and Mirella

Samantha

Monday 24th of August 2015

I greatly appreciate the mention and am so happy that my pb&j sandwich cookies inspired you! I can't say that I've ever tried elderberry, but any jam with pecans in it sounds absolutely divine. And I completely agree, freshly baked peanut butter cookies are just destined for a filling :)

Cakespy

Friday 21st of August 2015

"These definitely need a filling" - LOL! Looks like you came together with a delicious and nostalgic solution. Love this recipe. Perfect after school cookie.

Fran @ G'day Soufle'

Friday 21st of August 2015

Mmmm, these cookies remind me of when I was a kid- I loved peanut butter and jelly sandwiches!

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