Skip to Content

Pumpkin Spice Whipped Coffee - Spiced Dalgona Coffee

Try this spiced version of the classic Dalgona Coffee: Pumpkin Spice Whipped Coffee.

This pumpkin spice flavored whipped coffee is amazing when spooned over steamed milk for a hot whipped coffee latte, or over iced milk for a frothy pumpkin spice iced coffee. Either way, you've got to try this one! It takes about 1 minute to make, and has only 3 ingredients.

pumpkin spice whipped coffee over ice

If you've had a chance to try my Chocolate Whipped Coffee, then you know how amazingly rich, tasty, and decadent whipped coffee tastes.

This pumpkin spice whipped coffee is an amazing accompaniment to my cinnamon coffee cake muffins with crumb topping or my 2 ingredient pumpkin muffins.

More pumpkin spice coffee recipes: Pumpkin Spice Coffee Creamer with Real Pumpkin

How to make whipped coffee

Basic whipped coffee is simple to make. All you need is:

I also add pumpkin spice seasoning to make it extra tasty.

Just combine the instant coffee, sugar, and boiling water in equal proportions (2 tablespoons each) in a glass jar, add some pumpkin spice seasoning, and whip it all up with an electric mixer or whisk. 

Just 30 seconds later, this mixture somehow magically whips up to a frothy, soft, tasty whipped coffee that has the consistency of whipped cream or whipped meringue. 

IT IS GOOD.

pumpkin spice whipped coffee latte

Enjoy this pumpkin spice whipped coffee for breakfast or as a dessert.

It is amazing when spooned over hot steamed milk, sort of like a pumpkin spice latte made with frothy, whipped coffee. And it is pretty fantastic spooned over iced milk. The frothy, light, airy whipped coffee is a treat to sip through a straw.

Cheers!

Related recipe: Pumpkin Waffles

Pumpkin spice whipped coffee

This version of whipped coffee is flavored with pumpkin spice. Because pumpkin spice coffee is essential for Fall, amirite?

I added a quarter teaspoon of pumpkin spice to the instant coffee+sugar+boiling water mixture before whipping it. And it was good.

This recipe could easily use a half a teaspoon of pumpkin spice if you want more pumpkin spice flavor. Or you can use just cinnamon if that's what you have on hand.

Pumpkin spice seasoning is loaded with good-for-you spices loaded with antioxidants, so this pumpkin spice coffee is actually better for you than regular coffee!

spoonful of whipped coffee

By the way, if you're into pumpkin spice and everything nice, you've got to try these Pumpkin Protein Pancakes - they are soft, fluffy, tasty and packed with protein!

Or perhaps Pumpkin French Toast is more your thing? Either way you can't go wrong with a pumpkin themed breakfast!

Related recipe: Pumpkin Farina Recipe

Tips for making the best whipped coffee

Here are a few tips that I recommend in my Mocha Whipped Coffee recipe as well:

  • Add all the ingredients to a medium size jar, such as a mason jar (~12-16 oz) and use a the whisk attachment from an immersion blender, or a single beater from an electric mixer to whip the coffee. Having the ingredients in a jar versus a large open bowl will reduce any splashing when turning on the whisk
  • To help prevent splashing completely, wrap a paper towel around the rim of the jar loosely to contain any splatter

making dalgona coffee with a mixer

More homemade coffee drinks: Honey Lavender Latte with Lavender Coffee Creamer

How to serve this whipped coffee

The best way to enjoy this pumpkin spice coffee treat is by spooning the whipped coffee over hot steamed milk, or iced milk. You can use cow's milk or a plant-based milk alternative here, your choice. 

I find that this recipe makes about 3 servings, so you can have a chance to try it iced or hot and decide which you like best! 

jar of whipped coffee

Storing leftovers

You can store the leftover whipped coffee right in the same jar that you make it in. Just cover with a lid and store in the fridge for up to 2 days. 

Some of the coffee might "deflate" and form a small coffee puddle at the bottom, but most of it will stay whipped. I don't mind spooning some of the coffee liquid into my milk, but if you want to, you can whip it back up to its frothy, coffee, pumpkin spiced goodness.

close up of whipped coffee

If you haven't tried whipped coffee yet, I really hope I've convinced you to give it a try! It's really so so good and such a delicious treat for myself every morning that takes only 30 seconds to prepare (or no time at all, if I am using the leftovers!).

Give this pumpkin spice whipped coffee a try! If you end up making it, please take a picture and tag me on Instagram or Facebook. You can find me at @babaganoshblog on both. I love seeing your creations!

Looking for more coffee and easy treats?

pumpkin spice whipped coffee over ice

If you end up making this whipped coffee, I would love to see how it turns out! Please take a picture and tag me on Instagram or Facebook. You can find me at @babaganoshblog on both. I love seeing your creations!

If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

pumpkin spice whipped coffee pinterest graphic

whipped coffee over iced
Print Recipe
4.80 from 5 votes

Pumpkin Spice Whipped Coffee

Try this spiced version of Dalgona Coffee: Pumpkin Spice Whipped Coffee. This pumpkin spice whipped coffee is amazing when spooned over steamed milk for a hot whipped coffee latte, or over iced milk for a frothy pumpkin spice iced coffee.
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Course: Breakfast Recipes, Drink
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Author: Kate

Ingredients

For the whipped coffee:
For serving:
  • steamed milk or iced milk

Instructions

  • Combine all the whipped coffee ingredients in a ~12-16 oz jar, such as a mason jar or an empty pickle jar.
  • Use one beater from an electric mixer or the whisk attachment from an immersion blender to whip the mixture for 30-60 seconds, or until a frothy whipped coffee mixture forms.
  • Spoon the whipped coffee over hot steamed milk or iced milk and enjoy!

Notes

Note: This recipe works best with a single whisk attachment on an immersion blender instead of using the immersion blender or using both whisks on an electric mixer.
The nutrition facts are estimated just for the whipped coffee ingredients, without added milk.
Try my Mocha Whipped Coffee too!

Nutrition

Calories: 33kcal (2%) | Carbohydrates: 9g (3%) | Sodium: 1mg | Sugar: 8g (9%)

The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.

Comments or questions about the recipe?
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.