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Sausage Stuffed Acorn Squash - Two Ways

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Spicy Italian Sausage in a tender roasted squash - this Sausage Stuffed Acorn Squash is the perfect Fall side dish that is healthy, hearty, and filling.

sausage stuffed acorn squash with cheese on top

I recently posted my recipes for Honey Roasted Acorn Squash, and I just couldn't get enough of acorn squash. It's such a pretty and tasty Fall squash, and it is the perfect serving bowl for other food. So I knew I had to stuff it with something.

Spicy Italian Sausage is the perfect filling for acorn squash. It complements the tender, slightly-sweet squash so perfectly. Of course, if you want, you can go with sweet Italian sausage, or even ground beef, ground pork, or ground turkey. But let's be real, sausage is so much tastier than all those other meats.

overhead image of sausage stuffed acorn squash halves

Related recipe: Chickpea Chorizo Stew

Two variations for this Stuffed Acorn Squash Recipe

I made two slightly different fillings for this recipe:

  • Italian sausage with grape tomatoes (just to add a bit more vegetables to the meal)
  • Italian sausage with raisins

I hope I didn't lose you there with the raisins! If you're a raisin-hater, then fine, I admit this might not be for you. But if you generally like raisins, you've GOT to try adding them to savory recipes, especially ones with ground meat. The sweet and savory combo of raisins and sausage is fantastic. 

You can also try the filling without tomatoes or raisins. It's great on its own too.

sausage stuffed acorn squash

Related recipe: Sausage Stuffed Eggplant

How to make Sausage Stuffed Acorn Squash

This recipe is super easy to make! It does take a while though, because you have to roast the acorn squash first before filling it, and that takes about 30-40 minutes. To roast the acorn squash, just cut them in half, brush with olive oil, and put them in a preheated oven (375F):

While the acorn squash is roasting, prepare the filling:

  1. Saute a diced onion and minced garlic in a large skillet
  2. Move the onions to one side of the skillet and add the sausage (either buy sausage meat without the casings, or remove the meat from the casings)
  3. Stir fry the sausage meat, breaking it up with a spatula, until fully cooked. Stir in some fresh herbs, such as parsley
  4. If you want to use add raisins, or some grape or cherry tomatoes (or diced tomatoes), stir them into the sausage mixture
  5. Divide the sausage stuffing mixture between the acorn squash halves, top with cheese, and broil for 1-2 minutes, just until the cheese melts

collage of images on how to make sausage stuffed acorn squash

Is Acorn Squash Healthy?

Acorn squash is so healthy and has so many nutritional benefits:

  • It is pretty low in calories (½ of a squash is just 90 calories)
  • It has a lot of potassium
  • It has a lot of dietary fiber, which is great for digestion
  • It has a good amount of Vitamin A, Vitamin C, Vitamin B-6, and magnesium

On top of all this, it is pretty filling. It doesn't taste or feel like a vegetable, so it is very satisfying to eat, but it is low in calories and has a ton of nutrition like a vegetable.

So this sausage stuffed acorn squash dish is a complete meal: vitamins, nutrients, some healthy carbs, and protein from the sausage.

By the way, if you're looking for a simpler acorn squash recipe, try this Honey Roasted Acorn Squash.

Looking for more recipes featuring Fall produce? I gotcha.

If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

pinterest graphic for sausage stuffed acorn squash

sausage stuffed acorn squash with cheese on top
Print Recipe
4.3 from 17 votes

Sausage Stuffed Acorn Squash

Spicy Italian Sausage in a tender roasted squash - this Sausage Stuffed Acorn Squash is the perfect Fall side dish that is healthy, hearty, and filling.

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Servings: 4 people
Author: Kate
Cost: $8

Ingredients

  • 2 acorn squashes halved
  • 2 tablespoons olive oil divided
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 1 lb Italian sausage meat removed from casing
  • ¼ cup fresh parsley leaves finely diced
  • Optional: 1 cup grape tomatoes cut in half, or ½ cup raisins
  • Optional: 4 tablespoons freshly grated Parmesan cheese

Instructions

  • Preheat oven to 375F.
  • Cut each acorn squash in half. Scoop out the seeds. Brush the inside of each acorn squash half with about ½ tablespoon olive oil. Place in a large roasting dish cut side up, and roast for 30-40 minutes, or until fully cooked and easily pierced with a fork.
  • While the acorn squash halves are roasting, prepare the sausage filling:
    Dice the onion. Mince the garlic.
  • In a large skillet, heat 1 tablespoon of olive oil and add the onion and garlic. Saute over medium heat for about 5 minutes, or until the onion starts to soften.
  • Push the onion to one side of the skillet and add the Italian sausage meat. Use a spatula to break up the sausage meat. Cook over medium-high heat, stirring frequently, for about 7-10 minutes, or until the sausage is fully cooked. Add the fresh parsley and stir. Remove from heat and wait until the acorn squash is done roasting. Optional: Stir in halved grape tomatoes or raisins, if using.
  • When the acorn squash is fully roasted, carefully remove it from the oven. Scoop about ¼ of the sausage mixture into each acorn squash half. Top with freshly grated Parmesan cheese, if desired. Broil for 1.5 - 2 minutes, or until the top of the sausage mixture gets crispy and the cheese melts.

Notes

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Nutrition

Nutrition Facts
Sausage Stuffed Acorn Squash
Amount Per Serving
Calories 536 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 13g65%
Sodium 754mg31%
Potassium 61mg2%
Carbohydrates 26g9%
Fiber 4g16%
Sugar 1g1%
Protein 19g38%
Vitamin A 316IU6%
Vitamin C 7mg8%
Calcium 14mg1%
Iron 1mg6%
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use.

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