Last updated on May 14th, 2018.
This delicious Sun Dried Tomato Feta Spread brings the taste of the Mediterranean to you. A yummy appetizer that is ready in 5 minutes, perfect for spreading on crackers or crusty baguettes, or for dipping veggies and pretzels.
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So let me tell you the story behind this Sun Dried Tomato Feta Spread. This past summer (which feels like AGES ago, sadly), Aldo and I went to an outdoor concert in Brooklyn to see Nickel Creek and Secret Sisters.
We sat next to a couple that clearly does outdoor concerts the right way – they brought a ton of picnicking food with them. Not just simple sandwiches, but all kinds of appetizers, dips, spreads, crackers, veggies, and they even brought wine in a thermos! These people were way more prepared than we were.
I tried not to make them uncomfortable by eyeing their food the whole time, but at one point I couldn’t resist – they took out a container of something I couldn’t identify. I’m nosy – I asked the man what it was and he said a word I’ve never heard of before. After seeing my confusion, he explained that it was a feta spread, and they had two different kinds with them – a sun dried tomato feta spread and an olive feta spread.
Boy, that sounded good!! I immediately turned to Aldo and said “I HAVE TO MAKE THAT SOMETIME.”
So here we are.
I started by making the sun-dried tomato feta spread first, and I am sharing the recipe with you here.
This feta spread couldn’t be easier to make – just throw all the ingredients in a food processor, give it a few pulses, and voila!
It’s such a great appetizer or snack because it is so easy to make and barely requires any clean up – just the food processor.
We ate this sun dried tomato feta spread with sliced radishes, and it somehow worked really well together. Radishes are usually a bit bitter (but in a good way, if that makes any sense at all..?), but the salty cheesy flavor of the feta spread totally covers up the bitterness. We made tiny little radish-feta-spread sandwiches by putting a bit of the spread in between two radish slices.
This feta spread is obviously also really good with crackers, pretzels, and spread on a slice of crusty baguette.
Here’s a money saving tip for making this Sun Dried Tomato Feta Spread:
Buy your feta cheese in a block, not crumbled. It is much cheaper, and perfect for this recipe, since you’ll be putting it all in a food processor anyway.
By the way, if anyone knows what this spread is traditionally called (whatever the word is that the concern-goer-picnic-eater-guy said), please leave me a comment! For now, I am calling it the Sun Dried Tomato Feta Spread, and I am enjoying every bite of it.
Sun Dried Tomato Feta Spread
Ingredients
- 1/3 cup sun dried tomatoes , packed in oil or dry - your choice
- 1 tablespoon parsley leaves
- 1 small garlic clove
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 oz feta cheese , roughly chopped
Instructions
- Combine all ingredients, except for the feta, in a small food processor. Pulse for a few seconds until the sun dried tomatoes are the size of bacon bits. You might have to stop and scrape down the sides several times.
- Add the feta cheese and process for a few seconds until everything comes together in a delicious feta spread. Serve with sliced veggies, crackers, or on toasted crusty bread.
Nutrition
What are your favorite 5 minute appetizers?
If you know what this feta spread is called, please enlighten me!
Maureen | Orgasmic Chef
I always keep a jar of roasted peppers and can whip up a dip in no time to go with crackers that are always in the pantry. I love this sun dried tomato and feta dip. This might be my 2nd favorite.
Kate
Ooh roasted red peppers are always good to have, to add to sandwiches, dips, and just for snacking.