Coriander

A healthier, light twist on the classic Shakshuka, this Green Shakshuka is made with sautéed greens (kale and/or collard greens), topped with eggs, and baked until the eggs are cooked …

Bring the flavors of Morocco into your home with this wonderful dish of Moroccan Meatballs with Polenta and Green Beans.

Spiced Ethiopian Chickpeas Side Dish - an easy vegetarian Ethiopian recipe to serve over injera (a traditional Ethiopian flatbread) or with some rice. Adjust the spice level to your liking! …