vegetarian
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Green Beans with Cranberries, Almonds, and Goat Cheese in a Balsamic Glaze
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Quinoa Tabbouleh Salad
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Chocolate Avocado Smoothie
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Cheesy Cauliflower Risotto with Caramelized Leeks
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Creamy Grits with Cajun Sweet Potato, Kale, and Chickpeas
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Blue Cheese Spread Crostini with Roasted Grapes
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Roasted Cauliflower with Parsley Pesto
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Green Lentil Tabbouleh Salad
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Chickpea and Pea Shoot Salad
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Sweet Potato Leek Soup
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Breakfast Lentils with Poached Eggs
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Smashed Chickpea Pitas with Za'atar
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Dominican Mangú Recipe - Mashed Plantains with Sauteed Onions
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Creamy Potato Turnip Soup - Vegan, Gluten-Free, and Oh So Good!
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Honey Ginger Tofu Veggie Bowls