vegetarian

Green Beans with Cranberries, Almonds, and Goat Cheese in a Balsamic Glaze

Quinoa Tabbouleh Salad

Chocolate Avocado Smoothie

Cheesy Cauliflower Risotto with Caramelized Leeks

Creamy Grits with Cajun Sweet Potato, Kale, and Chickpeas

Blue Cheese Spread Crostini with Roasted Grapes

Roasted Cauliflower with Parsley Pesto

Green Lentil Tabbouleh Salad

Chickpea and Pea Shoot Salad

Sweet Potato Leek Soup

Breakfast Lentils with Poached Eggs

Smashed Chickpea Pitas with Za'atar

Dominican Mangú Recipe - Mashed Plantains with Sauteed Onions

Creamy Potato Turnip Soup - Vegan, Gluten-Free, and Oh So Good!

Honey Ginger Tofu Veggie Bowls