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Roasted Chicken Breast with Caramelized Onion Gourmet Jam

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This recipe for Roasted Chicken Breast with Caramelized Onion Gourmet Jam is sponsored by Top Mates Finishing Sauces. The recipe and opinions are my own. This post contains affiliate links.

Roasted Chicken Breast with Caramelized Onion Gourmet Jam

I received a three-pack of Top Mates Gourmet Jams and Finishing Sauce to try, and they were all so delicious! They inspired me to share with you one of my favorite ways to add a ton of flavor to chicken breast: with your favorite jam or preserves! 

I am not talking about regular strawberry jam – that might be a bit weird! But if you find a good jar of a gourmet flavor such as caramelized garlic or a bacon onion jam, I guarantee that you can make an amazing dinner of grilled/roasted chicken breast topped with these decadent gourmet jams.

sauces giveaway

Below I share my favorite way of topping chicken breast with gourmet jam or preserves. It’s super easy and super tasty! It is one of my secret kitchen tricks that makes it seem like I worked way harder than I actually did. 🙂

sauces giveaway

By the way, these gourmet jams can also be used as a quick appetizer – just spoon them over some toasted crostini and your dinner guests will think you’re fancy, or serve with crackers next time you put together a charcuterie or wine and fruit platter. Again, looks fancy but is super easy!

sauces giveaway

Roasted Chicken Breast with Caramelized Onion Gourmet Jam
Print Recipe
5 from 4 votes

Chicken Breast with Caramelized Onion Gourmet Jam

Cook Time25 mins
Total Time25 mins
Servings: 2 servings
Author: Kate

Ingredients

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  • 4 tablespoons Caramelized Onion Jam

Instructions

  • Preheat oven to 350F.
  • Heat olive oil in an oven-safe skillet. Season the chicken breasts liberally with salt & pepper on both sides, and add to skillet. Sear for 3 minutes on each side, until nicely browned. Transfer the skillet to the oven (or place chicken in a separate baking dish), and bake for 15-20 minutes until the chicken is fully cooked (165-170F in the center).
  • Top each chicken with 2 tablespoons Caramelized Onion Jam

Kitchen stuff I used for this recipe:

(affiliate links)


 

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Recipe Rating




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Kristen

Saturday 30th of April 2016

I follow on Twitter @rubylorikeet

Kristen

Saturday 30th of April 2016

My favorite side is corn on the cob.

Yelena Weinstein

Monday 25th of April 2016

Oh, yes, and I'd like to enter the giveaway. My favorite side is potatoes, I guess.

Melissa R

Sunday 24th of April 2016

That chicken looks great!

I followed on Pinterest (https://www.pinterest.com/mkroutzahn/), Instagram (mkroutzahn), and Twitter (@melirout).

Yelena Weinstein

Sunday 24th of April 2016

Kate, when I read your description of the sauces, I felt my mouth was watering even though I just had breakfast!!

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