Last updated on April 24th, 2018.
This delicious Tropical Oatmeal recipe will keep you powered all through the morning! The recipe is made in partnership with Quaker® Oats and is sponsored by Collective Bias. This post contains affiliate links.
I have written before about how much I love oatmeal for my weekday breakfasts, so I wanted to share a wonderful oatmeal recipe I made with Quaker® Oats. This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup. This combination of flavors is enough to wake me up in the morning, and the oatmeal and chia are enough to give me energy until lunch time. I think the tropical flavor combination speaks to me now because I miss hot weather, I miss the beach, and I miss all things mango and coconut flavored.
There is a Bring Your Best Bowl contest going on until March 12, 2016, and you can enter your oatmeal bowl recipe.
So obviously, I was excited to enter my Oatmeal Bowl in this sweepstakes. It is very easy to enter your best bowl – you do not need to be a food blogger and you do not need to submit any photos. So go ahead and go crazy with your submissions – submit any flavor combinations that sound good to you, sweet or savory!
- In a large microwavable bowl, combine the oats, milk, chia seeds, and agave syrup. Mix well and microwave for 2-3 minutes, or until the oatmeal reaches the desired texture.
- Divide the oatmeal between two bowls and stir in half the mango and coconut flakes into each bowl. Serve immediately.