Try this spiced version of Dalgona Coffee: Pumpkin Spice Whipped Coffee. This pumpkin spice whipped coffee is amazing when spooned over steamed milk for a hot whipped coffee latte, or over iced milk for a frothy pumpkin spice iced coffee.
Combine all the whipped coffee ingredients in a ~12-16 oz jar, such as a mason jar or an empty pickle jar.
Use one beater from an electric mixer or the whisk attachment from an immersion blender to whip the mixture for 30-60 seconds, or until a frothy whipped coffee mixture forms.
Spoon the whipped coffee over hot steamed milk or iced milk and enjoy!
Notes
Note: This recipe works best with a single whisk attachment on an immersion blender instead of using the immersion blender or using both whisks on an electric mixer.The nutrition facts are estimated just for the whipped coffee ingredients, without added milk.Try my Mocha Whipped Coffee too!