Flavorful, juicy, delicious! This ground pork meatloaf is so easy to make and a favorite with kids and adults. This recipe makes about 4 servings, but can easily be doubled.
Preheat oven to 375 degrees Fahrenheit. Line an 8x5-inch loaf pan with parchment paper and lightly spray with oil, or place parchment paper on a baking sheet and lightly spray or brush with oil.
Combine all the ingredients for the meatloaf in a large bowl. Use your hands to mix it together well and make sure all the seasonings are spread throughout the ground pork.
Shape the ground pork mixture into a loaf shape and place into the parchment paper-lined loaf pan or on a baking sheet. Press down gently to get it to your desired shape.
Bake at 375F for 30 minutes. (If you want to skip the glaze, bake for 40-45 minutes, or until the meatloaf is fully cooked and a meat thermometer measures at least 165F in the thickest part.)
While the meatloaf is baking, combine all the ingredients for the glaze in a small bowl and mix together.
After 30 minutes, carefully remove the meatloaf from the oven. Brush the glaze mixture on top of the meatloaf and bake for another 15 minutes, or until the meatloaf is fully cooked and the internal temperature is at least 165F.
Allow to cool for 10-15 minutes before removing it from the baking pan and slicing. If you try to slice it too early, it will crumble. Serve warm, spooning the juices from the pan onto the meatloaf.
Notes
If doubling the recipe:
Increase the initial baking time to 45 minutes, and make sure the thickest part of the meatloaf is fully cooked at 165F before removing from the oven.
You can use a slightly larger loaf pan, about 9x5 inches.