Savory, garlicky, crispy on the outside and creamy, soft, fluffy on the inside. These Za'atar Roasted Potatoes have just 3 main ingredients and make the perfect side dish!
Optional garnish:fresh diced herbs, thyme, sumac, a squeeze of lemon juice
Instructions
Preheat oven to 400F.
Scrub the potatoes clean and pat them dry. Slice them in half (or in thirds or quarters if they're large). Spread the potatoes on the baking sheet.
In a small bowl, combine the olive oil, za'atar, granulated garlic, and sea salt. Mix well.
Drizzle the seasoning mixture on the potatoes and stir together really well until the potatoes are fully coated in seasoned olive oil.
Roast potatoes at 400F for 20 minutes. Carefully stir them around and roast for another 15 minutes, or until the potatoes are cooked through and a fork is easily inserted into the center.
Serve warm, garnishing with fresh herbs, sumac, or a squeeze of lemon juice.
Notes
Olive oil: You can cut down to 2 tablespoons to reduce the calories, but 3 tablespoons makes for the tastiest, crispiest roasted potatoes.
Granulated garlic: You can substitute with 1 teaspoon garlic powder, or 1-2 cloves fresh minced garlic.
Try roasting veggies (sliced zucchini, bell peppers, Brussels sprouts) with the same seasoning mix on a separate baking sheet, just check on the veggies after 15 minutes.
The nutrition facts are estimated assuming 1.5 lb of potatoes.