Combine the sliced ginger and water in a small saucepan and bring to a gentle boil. Lower the heat and simmer for 5 minutes, taking care not to let all the water evaporate.
Use a slotted spoon to carefully remove the ginger pieces. Discard them, or brew again with tea, they still have some flavor left.
Add the honey, stir gently, and simmer for another 5 minutes, or until the mixture thickens to your liking. Allow to cool, then transfer to a glass jar and store in the refrigerator for up to 2 weeks.
Notes
Use this syrup to sweeten lemonade, iced tea, hot tea, and cocktails. Drizzle it on pancakes, crepes, French toast, or toast. Combine it with soy sauce and garlic for an easy stir fry sauce. See the blog post for specific recipe ideas!I recommend using inexpensive honey instead of raw organic honey, since it will be cooked. For tips to see how to make this with raw honey and keep all the benefits of raw honey, read the blog post.