This high protein smoothie is delicious, fruity, tangy, and such a great way to use cottage cheese. This is a great make-ahead smoothie that keeps well in the fridge for up to 2 days!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Breakfast, Drink
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1(1 16-oz smoothie, or 2 8-oz smoothies)
Add all the ingredients to a blender and blend until completely processed and there are no more frozen fruit chunks remaining. Taste and add more sweetener or more milk if you like, then pulse again to combine. Enjoy immediately, or refrigerate for up to 2 days.
If you liked this recipe, don't forget to give it a star rating and pin it on Pinterest!
Notes
Frozen fruit that works really well here: mixed berries, strawberries, mango chunks, tropical mix of mango/pineapple/papaya.The nutrition facts are estimated for a 16-oz smoothie, but this can definitely be two smaller smoothies.