An easy Baked Swai Fillet recipe in a delicious White wine Lemon Garlic Sauce - great for weeknights and for feeding a crowd at a dinner party. This recipe can be scaled up or down.
2tablespoonsparsley leavesstems removed and finely diced
Optional: 1 teaspoon paprika(it adds a nice touch of color)
Instructions
Preheat oven to 375F.
In a small saucepan, combine the white wine, butter, lemon juice, half the salt, and minced garlic. Cook while stirring until all the butter melts, then remove from heat.
Arrange the swai fillets in the baking pan - they can be touching but shouldn't overlap too much. Season with the remaining salt, pepper to taste, and paprika (if using).
Pour the white wine sauce over the swai fillets. Sprinkle with half the fresh parsley.
Bake at 375F for 10-15 minutes, or until the swai is fully cooked and flakes easily. Garnish with remaining fresh parsley and serve immediately, spooning the extra sauce over rice, pasta, or veggies.