mimolette stuffed mushrooms
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5 from 4 votes

Mimolette Stuffed Mushrooms

A super cheesy, super easy recipe for Mimolette Stuffed Mushrooms. The perfect appetizer that will be devoured in MINUTES!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American, French
Keyword: mimolette recipe, stuffed mushrooms recipe
Servings: 8 people
Calories: 104kcal
Author: Kate


  • 1 lb baby bella mushrooms , cleaned, dried, stems removed
  • 3 oz Mimolette cheese , shredded (about 1 cup)
  • 1/2 cup panko breadcrumbs
  • 1 garlic clove , minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley leaves , finely chopped


  • Preheat oven to 375F. Spray a large baking pan with olive oil.
  • Prepare the mushroom caps by washing and drying the mushrooms. Remove the stems. Set aside.
  • In a large bowl, combine the rest of the ingredients and mix well.
  • Stuff each mushroom cap with the stuffing mixture (you will need ~1 teaspoon to ~1 tablespoon of filling per mushroom cap, depending on the size of the mushroom). Place on the baking pan and bake at 375F for 15 minutes, or until the cheese is melted and the mushrooms are cooked. Serve warm.


If you cannot find Mimolette cheese, you can use freshly grated Parmesan, or a blend of Parmesan and another cheese, such as cheddar. Parmesan has a similar lovely nutty taste to Mimolette that works really well in this recipe.


Calories: 104kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 272mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 0.5mg