1bell pepper(I used red), seeds removed and finely diced
¼cupchopped scallions(about 4 scallions)
½cupsour cream
Instructions
In a large microwave-safe bowl, combine the drained shrimp and crab meat with the chili powder. Add the 'sliced' Velveeta, chopped bell pepper and scallions, and microwave for about 5 minutes, stirring halfway through, or until the mixture has melted. Microwave time can vary depending on the strength of your microwave.
Stir in the sour cream. Top with chopped scallion for garnish.