Roasted Vegetable Fettuccine - from
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4.88 from 8 votes

Roasted Vegetable Fettuccine

This delicious Roasted Vegetable Fettuccine dish is ready in less than 30 minutes for a tasty vegetarian weeknight dinner that is loaded with veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: healthy pasta recipe, vegetarian fettuccine, vegetarian pasta recipe
Servings: 6 servings
Calories: 445kcal
Author: Kate


  • 1 yellow squash , medium
  • 1 zucchini , medium
  • 1 butternut squash , small
  • 1 pint grape tomatoes
  • 3 tablespoons garlic infused olive oil
  • 1 lb box fettuccine noodles
  • 2 tablespoons basil infused olive oil
  • 2 tablespoons fresh basil leaves , chopped
  • Red pepper flakes , to taste
  • Salt & pepper , to taste
  • 2 oz Parmesan cheese , freshly grated (optional, skip for a vegan version)


  • Preheat oven to 400F. Grease a large baking sheet (or 2 medium ones).
  • Cut the yellow squash and zucchini into 4 pieces lengthwise, and then slice into 1/2 inch thick pieces. Cut the butternut squash into small 1/2 inch cubes.
  • Toss the vegetables including the grape tomatoes with Garlic Infused Olive Oil on the baking sheet. Season generously with salt and pepper. Roast at 400F for 20-25 minutes, or until the squash and zucchini are cooked and the tomatoes burst open.
  • While the vegetables are roasting, cook the fettuccine according to the instructions on the box. Drain the water and transfer back to the pot. Add 2 tablespoons Basil Infused Olive Oil and the roasted vegetables, making sure to add all the juices from the baking sheet. Stir gently and season with red pepper flakes, salt and pepper to taste. Serve hot with freshly grated Parmesan cheese, or skip the cheese for a vegan version.


Nutrition facts are estimated with Parmesan cheese. Good news if you're vegan/vegetarian - there are even less calories in this recipe!


Calories: 445kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 806mg | Fiber: 4g | Sugar: 6g | Vitamin A: 14185IU | Vitamin C: 48.4mg | Calcium: 190mg | Iron: 1.4mg