Stuffed Cheesy Chicken Ciabatta - 15 minute recipe!
Print Recipe
4.83 from 23 votes

Stuffed Cheesy Chicken Ciabatta

Stuffed Cheesy Chicken Ciabatta - the perfect appetizer that everyone will love, ready in 15 minutes! Make it for dinner tonight or for your next party.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: recipes using ciabatta, stuffed bread recipe
Servings: 4 dinner sized servings, 4 appetizer-sized servings
Calories: 461kcal
Author: Kate


  • 1 ciabatta loaf , about 8-10 inches long
  • 1 cup shredded cooked chicken (about 1 chicken breast)
  • 1/2 cup corn kernels (about 1 small corn cob)
  • 1/2 cup tomato salsa (medium works great!)
  • 1/2 cup shredded mozzarella cheese
  • Optional garnish: 1 tablespoon minced parsley leaves , and/or 1 scallion, diced


  • Preheat oven to 375F. Spray a large baking sheet with olive oil spray. 
  • Slice the ciabatta loaf in half as if you were making a sandwich. Scoop out some of the bread from both sides, but don't get too close to the edges. (Save the scooped bread for another use, such as dipping into olive oil or for your next meatloaf).
  • In a large bowl, mix together the diced chicken, corn, and tomato salsa. Scoop evenly into the two ciabatta halves. Top with mozzarella cheese and half the parsley/scallion, if using. 
  • Bake at 375F for 8 minutes, then turn on the broiler and broil for 1-2 minutes until the cheese turns golden brown (watch carefully not to burn it!). Remove from heat and top with additional garnish. Allow to cool for 5 minutes and serve warm with additional salsa, if desired. 


Calories: 461kcal | Carbohydrates: 53g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 682mg | Potassium: 135mg | Fiber: 1g | Vitamin A: 145IU | Calcium: 78mg | Iron: 0.8mg