Make this easy Chickpea and Chicken Salad for a quick and healthy school lunch or after-school snack. Serve in a pita or on your favorite bread. This recipe will quickly become a family favorite!
2cupscooked chicken breastshredded or diced into ½ inch pieces (rotisserie chicken or 10-oz cans chicken works great here)
114-ozcan chickpeasdrained and rinsed
1cupseedless grapeshalved
1stalkdiced celerydiced (about ½ - 1 cup)
2scallionschopped
¼cupparsley leaveschopped
⅓cupmayonnaise
Juice of ½ lemon(about 1 tablespoon)
Optional: Salt and pepper to taste
Instructions
In a large bowl, combine all the ingredients and mix well. Season with salt and pepper if desired. Serve immediately or chill in the fridge before serving. Serve as a salad or as a sandwich in some pita or over your favorite bread.
Notes
The nutrition facts estimated do not include extra salt or bread or crackers for serving.