Get the recipe for this Sausage and Shrimp Skillet with only 4 main ingredients. Delicious & easy for a quick weeknight meal! Gluten free and keto-friendly.
Prepare all the ingredients: Chop the onion. Clean the bell peppers and chop them into ½ - 1 inch bite-sized pieces. Slice the sausages into ¼ - ½ inch pieces.
Heat the olive oil in a large frying pan or wok. Add the chopped onion and saute over medium heat for 5 minutes, or until the onion softens.
Turn up the heat to high, add the bell peppers and shrimp and sauté until shrimp is fully cooked, about 3 minutes on high heat. Add the sliced cooked sausage and stir to heat through. Remove from heat and garnish with fresh herbs.