2small bell peppers, seeds removed and thinly sliced
1/4cupparsley leaves, chopped
Salt & pepper, about 1/2 teaspoon each
Cook the potatoes in salted boiling water for about 5-8 minutes, or until they are easily pierced with a fork. Drain and rinse under cold water. It is fine if the potatoes are still warm.
Heat 1 tablespoon of olive oil in a large pan. Season the calamari rings with salt & pepper (to taste), and cook the calamari rings over high heat for 2-4 minutes, or until they are fully cooked.
In a large bowl, combine the remaining 2 tablespoons olive oil, juice of 1/2 lemon, sliced red onion, and mix well. Add the sliced bell peppers, chopped parsley, cooked potatoes, and cooked calamari and mix well. Season with salt and pepper to taste, about 1/4 to 1/2 teaspoon each.
Serve immediately or chill in the fridge and serve cold.
Shrimp (or a mix of shrimp and calamari) would be wonderful in this recipe too!