10grape tomatoescut into quarters (or cherry tomatoes)
8fresh basil leavesthinly sliced (or use 1/2 tsp dried basil or Italian seasoning)
Pepper to taste
Preheat oven to 400F.
Toss the shrimp with lemon pepper seasoning (or garlic powder), add salt if your seasoning doesn't have salt. Heat the olive oil in a medium skillet and cook shrimp about 2 minutes per side, or until fully cooked. Set aside.
Assemble the pizzas on a large baking sheet: Top each naan bread with half the marinara sauce, mozzarella slices, grape tomatoes, shrimp, and basil leaves. Sprinkle with freshly ground black pepper. Bake at 400F for 10-15 minutes, or until the cheese has melted and the pizzas are heated through. Garnish with the remaining fresh basil leaves.
Pro tip: Flip the naan 'upside down' so that the edges come up and the marinara sauce does not drip off the edges.You can use cooked shrimp, if you prefer.