3-Ingredient Eggnog Creme Brulee
Eggnog Creme Brulee is the perfect dessert for the holiday season! This 3-ingredient recipe is extremely easy and delicious.
Prep Time5 mins
Cook Time2 hrs 5 mins
Resting time4 hrs
Total Time2 hrs 10 mins
- 4 cups eggnog
- 8 egg yolks
- 1/2 cup sugar
- whipped cream for topping
Preheat oven to 300F.
In a 2-quart saucepan, gently heat the eggnog until it is almost starting to simmer, stirring every few minutes.
In a stand-up mixer, beat the egg yolks while the eggnog is heating. When the eggnog is heated, slowly add it to the egg yolks while keeping the mixer on.
To make individual eggnog creme brulee ramekins:
Add 1/2 cup of the eggnog mixture to each ramekin (you'll need about 8-10 ramekins). Transfer the ramekins to a large baking dish/tray with high sides, filled halfway with water. Bake at 300F for 40-45 minutes, or until the edges are set but the center still jiggles a little - it will set as it cools. Carefully remove from oven and allow to cool.
To make family-style eggnog creme brulee:
Carefully pour the eggnog mixture into a ~1.5 qt oven-safe dish. Place the eggnog dish into a larger baking dish or tray filled halfway with water. Bake at 300F for about 90-110 minutes, or until the edges are set but the custard still jiggles in the center - it will set as it cools. Carefully remove from oven and allow to cool.
Calories: 218kcal | Carbohydrates: 23g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 270mg | Sodium: 77mg | Potassium: 229mg | Sugar: 22g | Vitamin A: 520IU | Vitamin C: 1.9mg | Calcium: 188mg | Iron: 0.7mg