Brown Rice Salad with Nuts and Dried Fruit | Babaganosh.org
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4.88 from 8 votes

Vegan Brown Rice Salad with Nuts and Dried Fruit

This Vegan Brown Rice Salad with Nuts and Dried Fruit is a perfect side dish - serve it warm or chilled. Make it in advance to save time when guests are over!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: brown rice salad, rice side dish
Servings: 6
Calories: 339kcal
Author: Kate

Ingredients

Instructions

  • In a medium pan, toast the slivered almonds over medium heat for about 5 minutes, or until the almonds start to turn golden brown. Remove from heat. 
  • Chop the apricots into small pieces the size of raisins. 
  • Combine all the ingredients in a large bowl and mix well. Serve warm or chilled. 

Nutrition

Calories: 339kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 257mg | Fiber: 4g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 4.5mg | Calcium: 45mg | Iron: 1.5mg