Vegan Brown Rice Salad with Nuts and Dried Fruit
This Vegan Brown Rice Salad with Nuts and Dried Fruit is a perfect side dish - serve it warm or chilled. Make it in advance to save time when guests are over!
Prep Time10 mins
Total Time10 mins
In a medium pan, toast the slivered almonds over medium heat for about 5 minutes, or until the almonds start to turn golden brown. Remove from heat.
Chop the apricots into small pieces the size of raisins.
Combine all the ingredients in a large bowl and mix well. Serve warm or chilled.
Calories: 339kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 257mg | Fiber: 4g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 4.5mg | Calcium: 45mg | Iron: 1.5mg