Grilled Naan Pizza
Add some variety to your summer grilling with this crispy, thin-crust Grilled Naan Pizza topped with BBQ veggie pulled pork.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 personal pizzas
- 2 Naan breads
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup Veggie Pulled Pork (frozen)
- 4-6 tablespoons barbecue sauce
- 2 tablespoons fresh herbs , such as oregano or basil
Preheat your grill to about 375 - 400F.
Assemble the pizzas by topping each naan bread with about 1/4 cup pizza sauce, 1/2 cup shredded mozzarella cheese, and 1/2 cup Veggie Pulled Pork. Drizzle about 2-3 tablespoons barbecue sauce on each pizza, add half of the fresh herbs, and carefully place on the grill.
Cover the grill, and cook for about 10 minutes at about 375-400 F (medium/low heat), or until the cheese melts and the naan bread is crispy. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.