Grilled Naan Pizza |
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4.3 from 10 votes

Grilled Naan Pizza

Add some variety to your summer grilling with this crispy, thin-crust Grilled Naan Pizza topped with BBQ veggie pulled pork.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 personal pizzas
Author: Kate


  • 2 Naan breads
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup Veggie Pulled Pork (frozen)
  • 4-6 tablespoons barbecue sauce
  • 2 tablespoons fresh herbs , such as oregano or basil


  • Preheat your grill to about 375 - 400F.
  • Assemble the pizzas by topping each naan bread with about 1/4 cup pizza sauce, 1/2 cup shredded mozzarella cheese, and 1/2 cup Veggie Pulled Pork. Drizzle about 2-3 tablespoons barbecue sauce on each pizza, add half of the fresh herbs, and carefully place on the grill.
  • Cover the grill, and cook for about 10 minutes at about 375-400 F (medium/low heat), or until the cheese melts and the naan bread is crispy. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.