image of whipped cottage cheese bowl with almond butter and banana
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5 from 5 votes

Whipped Cottage Cheese with Almond Butter and Bananas

Whipped Cottage Cheese Bowls with Almond Butter and Bananas - a healthy, delicious, creamy breakfast or snack. You'll never go back to regular cottage cheese!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: cottage cheese bowls, cottage cheese with almond butter, whipped cottage cheese
Servings: 4
Calories: 270
Author: Kate

Ingredients

  • 1 24-oz container cottage cheese (any kind, read the post for tips)
  • 4 tablespoons almond butter
  • 2 bananas sliced
  • Optional toppings, such as chia seeds, hemp hearts, agave syrup

Instructions

  • Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later. 
     

Notes

Please note, the nutrition facts listed are for fat free cottage cheese with almond butter and banana. Other toppings will add more calories. The nutrition facts are just an estimate.

Nutrition

Calories: 270kcal | Carbohydrates: 16g | Protein: 20g | Fat: 9g | Sodium: 1mg | Potassium: 330mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 58mg | Iron: 0.7mg