key lime pie dip with graham crackers
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5 from 5 votes

Key Lime Pie Cheesecake Dip

This No Bake Key Lime Pie Cheesecake Dip is a perfect easy dessert for potlucks, parties, and barbecues. Serve with graham crackers, cookies, or fruit for dipping.
Prep Time15 mins
Chilling time (optional)30 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: easy dessert dip, key lime pie dip, potluck dessert
Servings: 12
Calories: 115kcal
Author: Kate
Cost: $5


  • 8 oz cream cheese , softened at room temperature
  • 1/2 cup sugar (or more or less to taste)
  • 3 tablespoons lime juice (from 2 small limes or 3 key limes)
  • Zest of 2 small limes
  • 1 pinch vanilla bean powder
  • 1 pinch salt (optional)
  • 1/4 cup heavy whipping cream
  • Graham crackers, cookies, and/or fruit for dipping


  • Cream together the cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt using a stand-up mixer. This should take 1-2 minutes. Taste and see if it needs more sugar or more lime juice.
  • Add the whipping cream and mix on medium speed until the cream is fully incorporated with the cream cheese mixture. Serve immediately, or chill before serving. Serve with graham crackers, cookies, pretzels, or fresh fruit for dipping.


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Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 34mg | Sugar: 9g | Vitamin A: 325IU | Vitamin C: 1.2mg | Calcium: 22mg | Iron: 0.1mg