salami cheese and olives appetizer
Print Recipe
3.5 from 4 votes

Easy Salami Appetizer

An easy salami appetizer made with just 3 ingredients. These are always the first to disappear at any party.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizers, salami appetizers
Servings: 10 (4 pieces each)
Calories: 228kcal
Author: Kate
Cost: $9

Equipment

Ingredients

  • 1 8-oz package Margherita® Genoa Salami or Hard Salami
  • 10 slices cheese such as cheddar or pepper jack, or 40 slices cracker-cut cheese
  • 40 olives pits removed

Instructions

  • Cut the cheese slices into 4 pieces to make small squares.
  • Wrap a piece of cheese and a piece of Margherita Salami around an olive, and skewer onto a decorative toothpick. Repeat to make 40 pieces.
  • Serve immediately, or keep refrigerated until serving, up to 48 hours. To serve, arrange on a plate, or serve as part of an appetizer platter with crackers, cheese, Margherita Salami, hummus, grapes, and crudités for diping.

Nutrition

Serving: 4pieces | Calories: 228kcal | Carbohydrates: 1g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 935mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Calcium: 213mg | Iron: 1mg