This Gochujang Roasted Butternut Squash makes an amazing easy healthy side dish when you're looking for more flavor in your life and are tired of same-old roasted vegetables.
Preheat oven to 400F. Brush a large baking sheet with 1 tablespoon olive oil.
Combine the cubed butternut squash with salt and garlic powder on a oiled large baking sheet, using your hands to mix everything together and arrange the butternut squash in a single layer. Drizzle the butternut squash with gochujang sauce. It's OK if not everything is covered in sauce - you will stir everything together later.
Roast the butternut squash at 425F for a total of 20-30 minutes (until the butternut squash is cooked to your liking), stirring halfway through so all the butternut squash gets covered in the gochujang sauce.
Remove from heat, garnish with scallions and additional gochujang sauce if desired. Serve warm.