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4.93
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14
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2 Ingredient Pumpkin Muffins
The BEST 2 Ingredient Pumpkin Muffins! They're loaded with pumpkin puree and warming spice and come out perfectly soft, moist, and delicious.
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
muffins
Calories:
167
kcal
Author:
Kate
Cost:
$4
Equipment
Muffin pan
Muffin liners
Ingredients
1
15-oz
box spice cake mix
1
15-oz
can pumpkin puree
1
cup
water
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper muffin liners.
Mix the spice cake mix, water and pumpkin in a large bowl until well combined. (
See notes for additional add-ins to try!)
Fill each muffin liner about ¾ of the way. Bake at 350 degrees Fahrenheit for 20-22 minutes, or until an inserted toothpick comes out clean.
Notes
Optional add-ins for pumpkin muffins:
Chocolate chips
Butterscotch chips or morsels
Chopped
walnuts
or
pecans
Dried cranberries
A sprinkling of brown sugar on top before baking
Nutrition
Calories:
167
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
236
mg
|
Potassium:
194
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
5515
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
2
mg