These little lion's mane bites are the TASTIEST fried mushroom recipe ever. You will not be able stop after just a few pieces! Serve as an appetizer, side dish, or you can also use these cooked lions mane mushrooms in stir fry instead of chicken.
~3-6 tablespoons vegetable oil for cooking(or cooking fat of choice)
For the dip:
2tablespoonsmayonnaise
2tablespoonsketchup
Instructions
In one bowl, mix together the egg and the milk. In another bowl, combine the flour with all the dried seasonings—paprika through onion powder, and mix well.
Dip one slice of lion's mane mushroom into the egg mixture, then dredge it in the flour mixture. Set aside on a large plate or a cutting board. Continue until about all the mushrooms are dipped and dredged.
Preheat a large skillet over medium heat. Add 1-2 tablespoons oil to the skillet, and swirl it around. Place the dredged mushroom slices into the skillet, taking care not to crowd the pan. Lower the heat to low and tilt the pan around a little to spread the oil around. Cook for 3-4 minutes per side, taking care not to burn the mushrooms.
Carefully remove the fried mushrooms from the skillet and place on a paper towel to absorb any excess oil.
Wipe down the skillet with a clean paper towel (use tongs to hold the paper towel so you don't burn your hand!!), and repeat steps 3-4 until the mushrooms are all cooked.
Mix together ketchup + mayo (or use your favorite dip) and serve warm.
Instead of all the seasonings, you can use 3 tablespoons of your favorite seasoning mix. I love yep! seasonings—they already contain salt so I don't need to add any more.
Use smoked paprika for a touch of smokiness, or a few pinches of cayenne for some spice.