1.5lbtrout fillets(mine was 2 pieces, try to get the thin fillets so they cook faster and more evenly), leave the skin on if they have skin
1tablespoonseafood rubor to taste, such as Red Lobster Seafood Seasoning, Magic Seafood Seasoning, or Old Bay
fresh lime or lemonfor serving
Sprinkle the top of the trout with seafood rub. Leave the skin on if the skin the trout has skin. It will come off easily after the trout is cooked.
Preheat the air fryer to 400F if your air fryer requires preheating. Place the seasoned trout skin side down in the air fryer tray. If you want, brush or spray with oil, but it's not necessary. Air fry the trout for 8-10 minutes, or until fully cooked.
Serve immediately, squeezing fresh lemon or lime juice over the trout and with your favorite sides. See ideas below!