Prepare the pita wedges: Preheat oven to 400F. Brush the pita breads with garlic-infused extra virgin olive oil. Cut each pita into 8 wedges and place on a large baking dish. Season with sea salt to taste. Bake at 400F for 5-8 minutes, or until the pita wedges are toasted. Allow to cool.
Prepare the hummus: In a medium size food processor, combine the chickpeas, extra virgin olive oil, garlic clove, lemon juice, salt, pepper, and water. Process for about a minute, or until the mixture is smooth. Add more water, salt, or pepper if desired and process to incorporate the ingredients.
Add the olives and feta cheese and pulse for a few seconds at a time until the desired texture is achived - this hummus is great chunky or smooth! Serve with toasted Garlic Sea Salt Pita Wedges
If you do not have garlic-infused olive oil, you can mince one garlic clove and stir into 2 tablespoons olive oil. Allow to infuse while slicing the pita wedges.
Olive & Feta Hummus with Garlic Sea Salt Pita Wedges https://www.babaganosh.org/olive-feta-hummus-garlic-sea-salt-pita-chips/