224-ozjars marinara sauce, or your favorite pasta sauce
Salt & pepper, to taste
6thick slices fresh mozzarella
Optional garnish: 1 tablespoon herbs such as parsley, green onion, or basil
Preheat oven to 400F.
Add 4 cups of water, salt, and olive oil to a 12-inch oven-safe skillet and bring to a boil. Add the linguine and cook stirring frequently for about 6 minutes, or as long as the packaging instructs. Turn off heat when the linguine is al dente. It's OK if there is a little bit of water remaining. If there is a lot of water - drain it carefully before proceeding to the next step.
Stir in one jar or marinara sauce. Pour the second jar of marinara sauce on top.
Make 6 'nests' in the sauce and carefully crack an egg into each well. Season eggs with salt & pepper. Place 6 slices mozzarella around the eggs.
Bake at 400F for 15-20 minutes, or until the eggs are done to your liking, the sauce is bubbling, and the mozzarella is melted. Carefully remove from heat and garnish with fresh herbs. Serve hot.
If you want to cook your linguine the traditional way - in a pasta pot - just transfer it to an oven-safe skillet before proceeding to Step 3.