12ozraw shrimp, peeled and deveined (about 25-31 shrimp/lb)
Salt & pepper to taste(about 1/4 teaspoon each)
4spicy Italian sausages, cooked (about 6 inches each)
Optional garnish: 2 tablespoons fresh herbs, such as chopped scallion, cilantro, and/or parsley
Prepare all the ingredients: Chop the onion. Clean the bell peppers and chop them into 1/2 - 1 inch bite-sized pieces. Slice the sausages into 1/4 - 1/2 inch pieces.
Heat the olive oil in a large frying pan or wok. Add the chopped onion and saute over medium heat for 5 minutes, or until the onion softens. Turn up the heat to high, add the bell peppers and shrimp and saute until shrimp is fully cooked, about 3 minutes on high heat. Add the sliced sausage and stir to heat through. Remove from heat and garnish with fresh herbs.
Double the olive oil for a keto-friendly version of this recipe.